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Red Hill Coffee, Bryncoch

Red Hill Supper Club

Dinner tastes better together.

After hours, Red Hill changes pace. Seasonal menus with Bohemien, a glass of something good and a room that feels more like a dinner party than a restaurant.

See the 2027 datesExplore sample menus
Tom speaking to Supper Club guests over dinner beneath the fairy lights at Red Hill

From a previous Supper Club

A taste of the evening.

A few dishes from our last evening with Bohemien. Each new date will have its own seasonal menu, to be confirmed closer to the event.

Seasonal vegetables with a creamy topping, croutons and green oilA seared fish course plated by Bohemien at a previous Red Hill Supper ClubA berry-topped dessert with red fruit sauce

Stills from Bohemien’s Supper Club reel. Watch the original →

Supper Club with Bohemien · 2027

Four seasons. Four evenings.

Join Tom from Bohemien for seasonal menus and good company around the table at Red Hill. Four Saturdays to look forward to.

£60per person

+ £30optional wine flight per person

All four dates are open for booking through Red Hill. Seasonal menus will be announced closer to each evening; timings will follow.

A previous French Night with Bohemien

A little inspiration.

These sample menus give you a flavour of an evening around our table. Each 2027 date will have its own seasonal menu, to be confirmed closer to the event.

Six courses · Sample menu

Classic

  1. Terrine of confit leeks

    Sauce gribiche, leek vinaigrette & sourdough croutons

  2. Pea & mint soup

    Crème fraîche

  3. Baked chalk stream trout

    Piperade & sauce aigre-doux

  4. Confit chicken thigh

    Fricassée of morels & locally foraged wild garlic

  5. Dark chocolate crémeux

    Extra virgin rapeseed oil & Halen Môn sea salt

  6. Wye Valley strawberries

    Conwy yoghurt mousse & sorrel

Six courses · Sample menu

Vegetarian

  1. Terrine of confit leeks

    Sauce gribiche, leek vinaigrette & sourdough croutons

  2. Pea & mint soup

    Crème fraîche

  3. Grilled courgette

    Piperade & sauce aigre-doux

  4. Confit cauliflower

    Fricassée of morels & locally foraged wild garlic

  5. Dark chocolate crémeux

    Extra virgin rapeseed oil & Halen Môn sea salt

  6. Wye Valley strawberries

    Conwy yoghurt mousse & sorrel

Please contact us about dietary requirements before booking.

A cup of green soup finished with cream and herb oil at a previous Supper ClubA golden main course with a foamed sauce and herb oilA glossy round dessert served on a white plate

Menus by Bohemien, from our original menu post →

Your place at the table

Make a night of it.

Choose your evening, book your seats and add a wine flight for anyone who’d like one.

Twenty seats per date. Menus and timings will be confirmed before each event.

Dietary requirements? Check with us before booking →

Checking available seats…

Total£120

Payment through Square confirms your booking. Wine flights are optional and for guests aged 18 and over. For groups larger than 10, please contact us.

Supper Club guests enjoying drinks and conversation on the Red Hill patio
A chance to catch up before taking your seat.

Around the table

Personal by design.

Our Supper Clubs with Tom from Bohemien bring seasonal food, an optional wine flight and a relaxed rhythm that leaves room for the people around you.

Seats stay limited because intimacy is the point. No two evenings are exactly the same. In 2027, we’re keeping it to one evening each quarter, with a seasonal menu for every date.

Join us at the table →

How it works

One night. Three ingredients.

  1. A one-off menu

    Created for the evening rather than lifted from a regular list.

  2. A small guest list

    Enough people for a buzz, few enough for a proper conversation.

  3. A Red Hill welcome

    Unfussy, warm and paced like the best sort of dinner party.

Guests sharing dinner beneath the fairy lights at Red Hill’s October 2026 Supper Club
French Night with Bohémien · Saturday 3 October 2026.

An evening at the Hill

Good food. Lovely company.

A little moment from our October Supper Club with Bohémien. Thank you to everyone who joined us around the table.

Choose your 2027 date →